Lead Cheesemaker

As we continue to expand, we are seeking a passionate and skilled individual to join us as our Lead Cheesemaker.

Responsibilities:

- Oversee the production of high-quality artisanal cheeses, ensuring adherence to established recipes and processes.

- Lead a team of cheesemaking assistants and provide guidance and training as needed.

- Monitor and maintain cheese aging rooms, including temperature and humidity control.

- Collaborate with the sales and marketing to develop new cheese varieties and flavors.

- Ensure compliance with food safety regulations and maintain a clean and sanitary work environment.

- Operate and maintain cheese production equipment, including pasteurizers, vats, boiler, compressor, presses, and packaging machinery.

- Conduct regular quality control checks to ensure consistency and excellence in cheese production.

- Manage inventory of cheese ingredients and supplies.

- Collaborate with sales and marketing teams to promote Alemar Cheese products, including being available for events occasionally.

Requirements:

- Previous experience in cheese production, preferably soft-ripened cheeses

-Valid driver's license

-Ability to comfortably lift 50 pounds on a regular basis, this is a physical job!

- Understanding of food safety practices and ability to maintain a clean work environment.

- Familiarity with food processing techniques and industry standards

-Strong leadership/management skills

Welcome Skills:

-Strong mechanical knowledge for operating and troubleshooting cheese production equipment.

- Forklift certification or ability to operate a forklift.

-Milk Bulk Hauler license

-Steam Boiler Operator license

Please note that this job description is not exhaustive and may be subject to change.

Salary $55-70/year depending on qualifications and experience. Live in Minneapolis, one of the most affordable major cities, rich in food, beverages, culture, and outdoor activities (and, yes, it does get a bit chilly in the Winter!).