Head Cheesemaker

Village Cheeseworks is a growing artisan cheese business committed to crafting high-quality, handcrafted cheeses using traditional methods and providing value to local generational dairies by sourcing the best milk, local and direct. We are passionate about our craft and dedicated to creating exceptional products that delight our customers. We are seeking a skilled and enthusiastic Head Cheesemaker to join our team and contribute to our continued success.

Job Summary:

The Head Cheesemaker is responsible for all aspects of the cheese-making process, from milk handling to aging and packaging. This role requires a strong understanding of cheese-making principles, meticulous attention to detail, and a commitment to maintaining the highest standards of quality and hygiene. The ideal candidate is a team player with a passion for cheese and a desire to contribute to a growing business.

Responsibilities:

• Receive and inspect milk for quality and ensure proper storage.
• Operate cheese-making equipment, including vats, presses, and molds.
• Follow established recipes and procedures to produce a variety of cheeses.
• Monitor processes and make adjustments for quality and efficiency as needed.
• Maintain accurate records of cheese production, including ingredients, temperatures, and aging times.
• Ensure the cleanliness and sanitation of the cheese-making facility and equipment, adhering to all food safety regulations.
• Monitor the aging process of cheeses, including temperature and humidity control.
• Package and label finished cheeses for sale.
• Assist with inventory management and ordering supplies.
• Collaborate with other team members to develop new cheese varieties and improve existing processes.
• Stay up-to-date on industry trends and best practices in cheesemaking.
• Adhere to all safety protocols and company policies.

Qualifications:

• Proven experience as a Cheesemaker, preferably in an artisan or specialty cheese operation.
• Strong understanding of cheese-making principles, including milk chemistry, cultures, and aging processes.
• Knowledge of various cheese styles and production methods.
• Ability to operate and maintain cheese-making equipment.
• Meticulous attention to detail and a commitment to quality.
• Excellent record-keeping skills.
• Ability to work independently and as part of a team.
• Strong work ethic and a passion for the dairy and  cheese industries.
• Knowledge of food safety regulations and HACCP principles.
• Excellent communication and interpersonal skills.

Preferred Qualifications:

• Formal training or certification in cheesemaking.
• Experience with soft cheese production, particularly.
• Experience with hard cheese production, particularly .
• Experience with other dairy products, such as yogurt, butter, or ice cream.
• Knowledge of local, regional, and/or world dairy industry.

Compensation:

Salary range $60-$80k with bonus opportunities corresponding to KPI's available, commensurate with experience. 

To Apply:

Please submit your resume and cover letter to Eric Hilgartner via email at [email protected] . In your cover letter, please highlight your experience in cheesemaking and your passion for artisan cheese.

Village Cheeseworks is an equal opportunity employer.