Line Cook / Kitchen Cook

osition Summary
We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to Redhead standards, maintain a clean and organized station, and help deliver consistent, high-quality food during busy service periods.

Key Responsibilities
- Prepare and cook menu items (smash burgers, deep‑fried cheese curds, sandwiches, sides, etc.) following recipes and portion guides
- Operate fryers, griddles, grills, and other kitchen equipment safely
- Maintain consistent food quality, presentation, and timing during service
- Keep prep and line areas clean, organized, and stocked
- Follow food safety and sanitation procedures (proper storage, temperature control, labeling)
- Assist with prep work, inventory rotation, and receiving as needed
- Communicate clearly with cooks, expeditors, and front‑of‑house staff to ensure smooth service
- Help train new kitchen team members when required

Desired Candidate Profile
- Prior experience as a line cook or in a fast‑paced kitchen preferred
- Strong work ethic, punctuality, and reliability
- Positive attitude, team‑oriented, and able to take direction
- Calm and effective under pressure; able to prioritize during rushes
- Good knife skills and familiarity with basic kitchen equipment
- Ability to stand for long periods, lift up to 50 lbs, and work a flexible schedule including nights and weekends
- Food handler’s card or willingness to obtain one

What We Offer
- Competitive pay (based on experience)
- Fast‑paced, friendly work environment
- Opportunities for growth and cross‑training within the business

How to Apply
Immediate availability required. Email your resume and a brief note to [email protected].