Cheese Maker

Farm Country Cheese is a family-owned, first-generation farmstead creamery in mid-Michigan dedicated to crafting high-quality, artisan cheeses from locally produced milk. We are passionate about quality, innovation, and preserving the tradition of handcrafted cheesemaking.

We are seeking a motivated Cheese Maker to join our growing team. Whether you are an experienced cheesemaker or someone with dairy or food manufacturing experience who is eager to learn, we’d love to hear from you.

Responsibilities

● Produce artisan cheeses following established recipes and food safety standards.

● Monitor milk quality, cultures, rennet additions, and cheesemaking processes.

● Operate and clean cheesemaking equipment.

● Cut, package, label, and prepare cheese for aging and retail.

● Maintain accurate production records.

● Follow GMPs, sanitation procedures, and HACCP guidelines.

● Assist with aging room management and inventory.

● Work collaboratively with a small team in a fast-paced environment.

Qualifications

● Cheesemaking experience preferred but not required.

● Dairy, food manufacturing, or agricultural experience is a plus.

● Strong attention to detail and commitment to quality.

● Ability to lift up to 50 pounds and work in a production environment.

● Dependable, self-motivated, and willing to learn.

● Weekend availability on a rotating schedule may be required.